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Technical And Financial Feasibility Of On-Site Tea Organic Waste Usage: A Case Of Tea Estates In Mulanje District, Malawi

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dc.contributor.author Mnjeza, Bedah
dc.date.accessioned 2024-10-03T09:22:07Z
dc.date.available 2024-10-03T09:22:07Z
dc.date.issued 2024-07-01
dc.identifier.citation APA en_US
dc.identifier.uri http://hdl.handle.net/123456789/992
dc.description Master of Science in Environmental Protection and Management Dissertation Submitted to the Department of Physics and Biochemical Sciences, Faculty of Applied Sciences, University of Malawi – The Polytechnic, in partial fulfilment of the requirements for the degree of Master of Science in Environmental Protection and Management en_US
dc.description.abstract Hygienic waste disposal poses a significant challenge in developing countries, especially those with high population densities, such as Malawi. Inadequate waste management across all types (solid, liquid, and thermal) and from diverse sources impacts various industries worldwide, including agriculture, mining, and construction. The Tea industry in Malawi faces similar challenges due to inadequate waste management practices, particularly with regards to the organic waste generated from tea factories. Lack of knowledge on utilizing this waste has led to improper disposal in dumpsites. Additionally, the high costs associated with purchasing and applying inorganic fertilizers in tea fields have prompted the need to explore alternative waste management solutions. This study specifically aimed to assess the levels of NPK nutrients in organic tea waste and examine the financial feasibility of using it onsite in Mulanje District, Southern Malawi. Samples were collected from three tea estates in Mulanje District. The technical analysis focused on determining the nitrogen, phosphorus, and potassium content in the organic tea waste, as these are essential primary nutrients for plant growth. A financial analysis was conducted to evaluate potential cost savings if inorganic fertilizers were replaced or co-applied with organic waste. The study revealed that the average proportion of nitrogen in the organic tea waste was 3.19%, phosphorus was 0.58%, and potassium was 0.43%. These NPK nutrient contents were significantly lower than those found in chemical fertilizers (T-compound). The application rate of tea waste required to supply the same amount of nitrogen as chemical fertilizer (T-compound) was determined to be 1935 Kg/ha. Furthermore, the use of tea waste would result in total savings of 22.2% of the total cost of chemical fertilizer. The study provides evidence of the NPK nutrient levels in organic tea waste and highlights the financial feasibility of its onsite usage for tea production. To address the issue of poor waste management, it is recommended that tea factories focus on increasing the value of tea waste over time through industrial processing activities aimed at producing useful products or sources of energy, such as through reuse, recycling, or composting. By implementing these recommendations, the tea industry in Malawi can contribute positively to the country's economy while addressing environmental concerns related to waste management. en_US
dc.language.iso en en_US
dc.publisher University of Malawi - The Polytechnic en_US
dc.subject Waste Management in Agriculture en_US
dc.subject Organic Waste Utilization en_US
dc.subject Environmental Sustainability en_US
dc.subject Nutrient Recycling in Agriculture en_US
dc.subject Financial Feasibility in Waste Management en_US
dc.subject Tea Industry in Malawi en_US
dc.subject Sustainable Agricultural Practices en_US
dc.subject inorganic fertilizers en_US
dc.subject waste management en_US
dc.subject Hygienic waste disposal en_US
dc.subject Bedah Mnjeza en_US
dc.subject Department of Physics and Biochemical Sciences en_US
dc.subject Faculty of Applied Sciences en_US
dc.subject Master of Science in Environmental Protection and Management en_US
dc.subject School of Science and Technology en_US
dc.title Technical And Financial Feasibility Of On-Site Tea Organic Waste Usage: A Case Of Tea Estates In Mulanje District, Malawi en_US
dc.type Thesis en_US


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