While the selling of a traditional opaque sweet beverage locally known as “thobwa”, is on the rise in all the cities of Malawi, diarrhoeal diseases are also on the rise. This is more common among low-income earners. The ...

This descriptive study employed a deductive research approach and a survey strategy to assess risk perception and its influencing factors among construction workers in Malawi. Three specific construction hazards and their ...

Water quality is influenced by physico-chemical and biological factors, and in Malawi, surface water faces significant pressure from diverse forms of pollution, including domestic, agrochemical, and industrial effluent. ...

Introduction Health Food Market (HFM) concept started in 1996 by the World Health Organisation (WHO) to promote sanitation, food safety and hygiene (FSH) in rural food markets. In Malawi the concept was introduced on pilot ...